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Culinary journey through Italy
Italian cuisine lovers will be well served in the Restaurant Höllboden. After all, the culinary offer goes far beyond pasta and pizza and convinces gourmets with refined dishes from Italy’s numerous different regions.
Starters
An aromatic tomato soup or the typical minestrone is a delicious introduction to the Italian menu. Alternatively you can choose between a fine beef carpaccio, bruschetta or the famous antipasti. Fresh, crunchy salads are recommended as a side dish or are tastefully arranged as a full meal.
Main Dishes
Afterwards the guests can be seduced by the pasta classics, risotto or a large selection of pizzas. In addition to the old familiar Frutti di Mare, Quattro Stagioni or Pizza Spinaci, the Italian bestseller is also available in Höllboden as an Alpine interpretation with local cheese from the Alps, bacon, tomatoes and oregano. If you prefer hearty dishes from the area, you will choose one of the schnitzel specialities or the grill plate. From Neptune’s kingdom come trout and pike-perch, which are served with tender vegetables and potatoes. Young guests are also very welcome in this traditional restaurant. For them there is a varied selection available, which is guaranteed to satisfy every young gourmet.
Desserts
The culinary finale can then be set by the guest with an Italian or Austrian accent. Depending on whether he chooses the creamy Tiramisu from Veneto, the pancakes or an apple or curd cheese strudel. The wine cellar of the Restaurant Höllboden is also well stocked and offers a wonderful accompaniment to the noble dishes.
